500gms chicken mince
1 egg, beaten
2 tblsp finely chopped Tarragon
4-6 finely chopped spring onions
2 teaspoons of grainy mustard
A dash of Worcestershire sauce
Grated rind & juice of a small lemon or lime
1/2 cup of fresh breadcrumbs and/or ground nuts (walnuts are particularly good in this mixture
1-2 tablespoons mayonnaise
Freshly ground pepper
Combine ingredients and roll teaspoon size portions into balls. You want mixture moist but not so sloppy it makes a huge mess when you roll the balls in flour to prevent sticking.
Either fry in hot oil for 2-3 mins or until brown or bake in the oven at 180'c-200'c for about 20 mins.
Makes 4 dozen small balls. Enjoy!
This is post 6 of 43.
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